Mini hash browns fried to a golden brown with a hint of onion.
Pinto beans slow-cooked with a flavorful blend of Cajun spices.
Bojangles’® own southern-style Dirty Rice® made with our zesty sausage and a special blend of seasonings.
Creamy-style cole slaw made with fresh chopped cabbage and carrots mixed with delicious dressing.
Special-cut green beans cooked with Bojangles’® seasoning.
Elbow macaroni. Creamy cheese. Scoop, eat and repeat until you’re stuffed, smiling and seriously considering a move to Wisconsin.
Creamy mashed potatoes topped with our one-of-a-kind gravy.
Traditional southern-style crushed corn grits—a favorite throughout the region.
Skin-on fries generously sprinkled with Bojangles’® own special blend of seasonings.